The Fauchon is basically a French icon, since it is open at the same address since 1886, the elegant Place de la Madeleine, next to the famous church. It is a high-level deli, which offers customers a wonderful dining experience, with refined foods and unusual.No trip to the French capital would be complete without a visit to the legendary Fauchon, is to choose some sweets to take home or to enjoy the restaurant and tearoom, enjoying some of the treats here and there.The success story of one of the largest French patisserie dates back to 1886, with the opening of the first store in Paris, Place de la Madeleine. A few more years and Auguste Fauchon, would open this same address, his first bakery (in 1895). Three years later, and the Grand Salon de Thé was already a point appreciated by nobles throughout Europe. The entrepreneurial and innovative side of Auguste Fauchon once again helped him when, in 1952, he had the idea of doing a partnership with Air France to market products imported. At the time, after the end of World War II, the economy was living good moments, especially with the boom in the consumption of luxury products. And so, Parisians began buying strawberries for Christmas parties, Chilean cherries, kiwis and beyond the first imported avocados.
This expansion made the Fauchon also become a reference outside of Paris, and in 1972, opened its first store outside of France - Japan The Japanese loved the flowers and fruit teas sold at Fauchon.In 2004, now under the command of Michel Ducros (current CEO), one can say that the Fauchon brand was relaunched in the market - new visual identity, new image and new product lines in all areas of activity have become part of this shift. 2005 was the year that marked the international growth of Fauchon, with the opening of stores and representatives in several countries, including Mexico, Brazil and the Middle East.Since its founding, Auguste Fauchon not only offered great classics, but also invested in new revenue. More than 120 years later, the patisserie Fauchon shows your style and creativity into everything she does, clearly conveying joy and freedom to all people frequenting their stores. The creation of each candy is a celebration of colors, shapes, flavors and unique textures and harmonious.
Eclair (pump) and Madeleine (buttery cookie) are the house specialties, combination of symbols of tradition and modernity. Produced in different flavors depending on the season, they represent the innovative and creative spirit of patisserie Fauchon. The fruits and vegetables used in exclusive recipes come from different importers, all carefully selected. The Fauchon works with quality products from around the world: teas, coffees, jams, honey, delicious sweet biscuits, foie gras, spices, vinegars, olive oils, mustards, terrines, cooked meals ...
Teas are selected from the best orchards, creating blends and harmonious with the best aromas of flowers and fruit. The same happens in the choice of cafés, which are offered in a wide variety of Arabica beans, mix with traditional or flavored. The cookies are still following the traditional method of production, preserving the fruit flavors. Spices like pepper, salt, spices and offer unique combinations to discover new tastes. The Fauchon mustards, unique, classic or exclusive, are marketed in various flavors and can be employed in various ways.
The foie gras from Fauchon should be sublime, must melt on the tongue, being lightweight and having pronounced flavor. You can buy the traditional foie gras of duck or goose, in addition to specially prepared by chefs like millefeuille of foie gras and truffles.When it comes to chocolate, patisserie is also an expert, offering a range of rich flavors and bright colors. The careful selection of ingredients and conventional production processes result in exceptional products. Source of pleasure and excitement, chocolates, marron glaces-and fruit jellies are available in bright boxes, like real gems.
The Place de Madeleine shop has two floors filled with fantasies gourmets. As soon as he passed the door, eyes (and stomach) are attracted by the exposed sandwiches and desserts in the bakery. The fois gras sandwich and cranberry is delicious and its size is quite generous. Another great option is the millefeuille salmon with pistachio, a very special gourmet flavor. If you prefer something more frugal, opt for salads, soups or quiches. Salad Nicoise leads tuna, sun-dried tomatoes and baked potatoes.Among the desserts, impossible not to experience the unforgettable chocolate mousse, sweet and soft. As good as the mousse, macaroons are a mouthwatering. In various colors and flavors (according to season), they are irresistible. It is virtually impossible not to taste them, if only to take and eat later. Moreover, there are pies and cakes with fruit or chocolate, real temptations.
On the second floor are the products that carry the brand Fauchon, as spices, chocolates, biscuits, wines, pates, teas and coffees.
On the next trip to Paris, forget the diet and income to the Fauchon. Surely, you will leave there with something delicious for later.Location: 24-26 Place de la Madeleine - Paris - France
Coordinates: 48 ° 52'13 "19'32 N ° 2, 3" L
Phone: +33 (1) 7039-3800
Hours: Monday to Saturday from 08 to 21:00
Accepts all credit cards
For more information visit: www.fauchon.com
